Economical But Oh So Tender Beef Brisket Recipes
Jun 10th, 2008 |
Brisket is basically the chest of the cow, and as such includes the ribs. So not the easy to sort out steaks, but a joint with loads of flavour that responds to the right sort of cooking. At one time any beef would only be eaten by the rich , which is why in English the word beef comes from the Norman French ‘Beouf’ . the Normans ate the meat. The Saxons looked after the animals - so it is their word Cow that is used for the animal. Cattle comes from Latin and meant movable property - as in chattels.
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