Pasta: The Italian Staple in an American Soil
As the low-carb craze fizzles away, pasta, the indispensable Italian dish, ought to have a pleasant repackaging to the American diet. With the numerous types of pasta and the variety of possible sauces, it is not surprising to be faced with a plethora of advices on how to cook and serve such staple.
However, there are a few basic rules so that, whether you are a pasta perfectionist or a mere noodle novice, you can now take pleasure in relishing your rigatoni, which has lately been in hiatus from the dining table, much thanks to the fad created by Dr. Atkins.
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